SQA Subject Blog - Hospitality, Food and Drink BlogThe BNF Scottish Conference 2016 is being held in Edinburgh on Saturday 5 March 2016, and registration is now open!
The conference is designed for secondary school teachers of food related subjects or those with an interest in food and nutrition teaching. It is a perfect opportunity for teachers to update their professional knowledge, as well as meet like-minded people and network.
The …
Chloe Trott, from the High School of Glasgow, recently received the award from Quality Meat Scotland for the top mark in this years National 5 Hospitality: Practical Cookery course.
Nicole Cumming, a sixth year pupil at the Harris Academy in Dundee, recently received the award from Quality Meat Scotland for the top mark in this years Higher Health and Food Technology course. Pictured with Nicole are; Gail Reid, teacher at the Harris Academy, Graeme Findlay SQA’s Qualification Manager, Jenni Henderson from Quality Meat Scotland, Jamie Scott, BBC Masterchef: The …
This is the blog for SQA’s Hospitality and Food and Drink teams, where you will find all the latest news, information and updates relating to the work that we do.
