Further to my last post about the review of HN units, I am pleased to confirm that the following units have now been revised:
Fermented Patisserie Products
Food and Beverage Operations
Full details on the revised units and associated assessment support packs have been sent via email to centre co-coordinators.
We would like to take this opportunity to thank you for your feedback and comments on the unit specifications and assessment material to date. Keeping units up …
I mentioned in my last post that we intended to seek an extension to the review date of the current hospitality and professional cookery SVQs while People 1st are completing their review of the NOS; I am now pleased to confirm that the suite of Hospitality and Professional Cookery SVQs (with the exception SVQ 4 in Hospitality Management Skills) has been …
Can be found at http://us3.campaign-archive2.com/?u=f8ae05abcc1924beac7740f6e&id=f593a09d0d&e=a438c5e0d0
The latest from Scotland Food and Drink is available at this link..
For the latest, click on this link http://register.scotland.gov.uk/scotland-business-and-industry-food-news-alerts/2015/44/5/180e5757-1a61-4fcd-9eaa-a4c100d8ca45