Higher Health and Food Technology 2015 award winner

graeme Published December 15, 2015

Nicole Cumming, a sixth year pupil at the Harris Academy in Dundee, recently received the award from Quality Meat Scotland for the top mark in this years Higher Health and Food Technology course. Pictured with Nicole are; Gail Reid, teacher at the Harris Academy, Graeme Findlay SQA’s Qualification Manager, Jenni Henderson from Quality Meat Scotland, Jamie Scott, BBC Masterchef: The Professionals 2014, Lauren Munro, teacher at the Harris Academy and Nicole.