HN Hospitality/Professional Cookery Update

Further to my last post about the review of HN units, I am pleased to confirm that the following units have now been revised:

Fermented Patisserie Products
Pastry
Specialised Patisserie
Food and Beverage Operations
Accommodation Management

Hospitality Supervision
Full details on the revised units and associated assessment support packs have been sent via email to centre co-coordinators.
We would like to take this opportunity to thank you for your feedback and comments on the unit specifications and assessment material to date. ┬áKeeping units up …

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Extension of SVQs

I mentioned in my last post that we intended to seek an extension to the review date of the current hospitality and professional cookery SVQs while People 1st are completing their review of the NOS; I am now pleased to confirm that the suite of Hospitality and Professional Cookery SVQs (with the exception SVQ 4 in Hospitality Management Skills) has been …

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Nourish Scotland August news

Can be found at http://us3.campaign-archive2.com/?u=f8ae05abcc1924beac7740f6e&id=f593a09d0d&e=a438c5e0d0

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Scotland Food and Drink newsletter

The latest from Scotland Food and Drink is available at this link..

http://scotlandfoodanddrink.cmail2.com/t/ViewEmail/r/2449F2A1693096A42540EF23F30FEDED/79B002515C7D9CAE7EEA1DAE616D4B3C

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Scottish Government Food and Drink news

For the latest, click on this link http://register.scotland.gov.uk/scotland-business-and-industry-food-news-alerts/2015/44/5/180e5757-1a61-4fcd-9eaa-a4c100d8ca45

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