Thanksto everyone who has signed up for the @qmscotland Meat Voucher Scheme but lots of our regular schools haven’t signed up yet.
We know it’s a crazy time for teachers but it’ll only take a few minutes to do the surveybit.ly/329zhsg and we’ll do the rest! pic.twitter.com/8zrseqfnl0
This is a great chance to view articles that would only usually be accessible to those with membership. The free access finishes at the end of 2020, so I’d recommend taking a look now!
September 2020 Special Issue – Food reformulation and innovation: Future solutions for healthier and more sustainable diets: https://www.nutrition.org.uk/bnf-publications/bulletin/latestissue.html
Description
This conference is one of a series around the UK and is aimed at teachers in primary and secondary schools in Scotland.
Each conference tackles the importance of childhood obesity, which has been raised further as an issue since lockdown. The conferences will be presented through inter-related presentations, focusing on key themes of obesity, curriculum, whole school, qualifications, food …
This is the blog for SQA’s Hospitality and Food and Drink teams, where you will find all the latest news, information and updates relating to the work that we do.