Characteristics of good practice in teaching food and nutrition education
The Characteristics of good practice in teaching food and nutrition education guide defines and exemplifies key characteristics that are specific to teaching secondary school food and nutrition across the UK and highlights how they can be put into practice.
For more information and to download the guide, click here.
This is the blog for SQA’s Hospitality and Food and Drink teams, where you will find all the latest news, information and updates relating to the work that we do.
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