SQA Subject Blog - Hospitality, Food and Drink BlogNew plan to increase food and drink tourism.
A new plan to develop food and drink tourism in Scotland will aim to deliver an additional £1 billion to Scotland’s economy by 2030.
The industry-led Food Tourism Scotland Action Plan, launched today by the industry and First Minister Nicola Sturgeon on the Isle of Arran, sets out a range of actions to …
Hear from schools, local authorities and employers about the power and potential of implementing DYW in partnership. Find out what’s on offer at this year’s festival and sign up to seminars here.
A Skills Development Scotland and Scottish Government Report on Parents’ and Carers’ views on their child’s education, employment and training, including the types of information they use or need to support their child to make informed choices about their post-school options can be accessed here.
In the UK, the average daily fibre intake for adults is around 19g a day. We should be aiming for at least 30g a day. BNF has created a resource with some easy swaps to help you increase your fibre intake and put you on your way to the daily recommendation.
If you are a UK primary school teacher, or trainee, you can register for free access to our online course, Teaching food in primary – the why, what and how!
The course has been designed to provide the knowledge and skills needed to help primary school teachers plan and deliver high quality food, nutrition and cooking lessons to primary aged …
This is the blog for SQA’s Hospitality and Food and Drink teams, where you will find all the latest news, information and updates relating to the work that we do.
