Chilled Education – inspiring future generations of food scientists
Cut and paste this link into your browser and find out how to inspire your class!
http://www.schoolscience.co.uk/partners/chilled-food-association?dm_i=1KL9,3T506,BMKPWV,DRUFL,1
It’s not food, it’s Fashion!!
For those involved in the delivery of Fashion courses, here’s a great opportunity to attend a free lecture…cut and paste into yopur browser for more info.
https://www.eventbrite.co.uk/e/evening-lecture-design-for-disassembly-with-fioen-van-balgooi-director-refinity-the-netherlands-tickets-19311296608?aff=es2
SQA Food and Drink news
A food and drink update has now been published on SQA News, along with links to videos on YouTube, and can be accessed at the following link.
Quality Meat Scotland Schools Meat Voucher Scheme
Judo Olympian Sarah Clark visited Edinburgh butchers Findlays of Portobello to help launch the Quality Meat Scotland (QMS) Schools Meat Voucher Scheme for 2015.
The QMS school voucher initiative aims to support Scottish secondary schools to encourage pupils to learn to cook quick, tasty and healthy meals.
Every secondary school in Scotland is eligible to apply for a voucher worth up …
Scotland Food and Drink
To view their latest newsletter, go to http://scotlandfoodanddrink.cmail2.com/t/ViewEmail/r/926BC54050F4C99A2540EF23F30FEDED/A65ED1825ABA17D040EE66FE10287772
British Nutrition Foundation update
The BNF have published their latest ‘Food a Fact of Life’ newsletter. To receive it straight to your inbox, use the ‘sign-up for our newsletter’ facility on their home page, which can be found at http://www.foodafactoflife.org.uk/.
About this Blog
This is the blog for SQA’s Hospitality and Food and Drink teams, where you will find all the latest news, information and updates relating to the work that we do.
