The Characteristics of good practice in teaching food and nutrition education

suzannetrain Published August 7, 2019

BNF is delighted to announce that a new guide to support secondary food and nutrition teachers across the UK has been published. The Characteristics of good practice in teaching food and nutrition education sets out a series of characteristics of good practice, determined via consensus building exercises with the UK secondary school food teaching community. For more information and to download the guide, click here