BNF Scottish Education Conference 2018

The 2018 conference programmes builds on previous years, featuring updates on nutrition, health and learning, as well as a practical skills demonstration. A particular focus is also on new qualifications and teacher training.


Delegates will receive a full conference pack, as well as refreshments and a two course lunch. The conference is an ideal opportunity to receive updates from nutrition and education experts and to network with colleagues in a relaxed environment.


The conference will be of interest to secondary Food, health and wellbeing and Health and food technology teachers and those involved in secondary food education in Scotland.


This year’s exciting, packed programme includes:

Nutrition science update, British Nutrition Foundation
Food poverty, health and learning, Lyndsay Graham
Nutrition and product development, Emily Robinson, BNF/M&S
Red meat skills in action – a practical demonstration, Quality Meat Scotland
Scottish food education update, Education Scotland
The new Foundation apprenticeships in food and drink, Justine Fosh, The National Skills Academy for Food and Drink
SQA update, Graeme Findlay, Qualifications Manager, SQA
New routes to teaching food as a career, Mahri Dinning, UHI/Perth College
Resources to support food teaching

The conference will take place at the Edinburgh Conference Centre.


The cost of the conference is £95 per person which includes delegate notes, refreshments and lunch.


For further information …

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